FAQ
1. Product & Usage
Do I need to season my Elvira enameled cast iron?
No. Unlike raw cast iron, our enamel coating is glass-smooth and non-reactive. You can cook tomato sauces, curries, or citrus dishes without worrying about rust or metallic taste.
Can I use Elvira casseroles on induction?
Yes, all our cookware works on induction, gas, electric, ceramic, and halogen stovetops. The cast iron base ensures strong magnetic contact for efficient induction heating.
How hot can the cookware go in the oven?
Our casseroles and pans are oven-safe up to 260 ℃ / 500 °F, including the stainless-steel knob. Perfect for bread baking, roasts, and slow braises.
Is the enamel non-stick?
The enamel isn't Teflon. It's naturally slick but benefits from a light layer of oil or butter. For eggs or pancakes, preheat gently and use medium heat with a little fat for the best release.
Is the enamel safe?
Yes. Our enamel is PFAS/PFOA-free, lead-free, and cadmium-free (lab tested). It's food-safe and non-reactive.
2. Care & Cleaning
How do I clean my Elvira cookware?
Allow the cookware to cool before washing. Hand wash with warm water and mild dish soap. For stubborn bits, soak for 15 minutes and use a soft nylon brush or non-abrasive sponge. Avoid metal scouring pads.
Can I put it in the dishwasher?
Yes, it’s technically dishwasher-safe, but we recommend hand-washing to preserve the glossy enamel and stainless-steel knob finish.
Will the enamel chip?
Our enamel is chip-resistant and tested for durability. Like any enamel, it can chip if dropped or banged against hard surfaces. Use wooden, silicone, or nylon utensils and avoid stacking heavy items inside.
Can I store food in it?
Absolutely. The non-reactive enamel allows you to marinate, refrigerate, or store cooked food directly in the pot.
3. Cooking & Performance
Why is cast iron so heavy?
The weight is what makes cast iron retain heat so well. Once heated, it maintains a steady temperature, making it ideal for browning, slow cooking, and bread baking.
What size should I choose?
- 4L Casserole: Allows 2–3 servings. Perfect for dals, stews, curries, or sourdough bread.
- 5L Casserole: Allows 4–6 servings. Great for a family of 4-5 people.
- 25 cm Fry Pan: Everyday essential for searing, sautéing, and oven-finishing.
Can I cook acidic dishes like tomato curry or tamarind dal?
Yes, the enamel is non-reactive, so acidic dishes won’t strip seasoning or cause metallic taste (unlike bare cast iron).
4. Shipping & Warranty
Where do you ship?
Currently, we ship across India.
International shipping will be added soon (sign up to our newsletter for updates).
How long will delivery take?
Orders are processed within 48 hours and delivered in 10–20 working days, depending on your location.
What is your return policy?
We offer a 7-day return window on unused products in original packaging. If your cookware arrives damaged, we’ll replace it at no cost.
Do you offer a warranty?
Yes. Every Elvira product comes with a 2-year warranty against manufacturing defects. Normal wear, minor cosmetic marks, or misuse (thermal shock, drops) are not covered.
5. Brand & Trust
What makes Elvira different from other brands?
Elvira is different because it’s made the old way, with patience and purpose. While most cookware is built to sell fast, ours is built to last. Every piece is enamelled, not coated, so it stays safe, strong, and beautiful for decades. Elvira isn’t about trends. It’s about creating something your family will still cook with years from now.
Are your products environmentally safe?
Yes. Cast iron is a sustainable material that lasts for decades. Our enamel is lead-free and toxin-free. By choosing Elvira, you’re investing in cookware that replaces dozens of disposable pans over its lifetime.